Our cakes reflect the use of French & Belgian chocolate, fresh cream, pure flavor extracts, sweet cream butter and fresh eggs. We even make our own Vanilla extract from fragrant Tahitian Vanilla beans! We have conficence you will taste the difference, as all our cakes are made with pure, fresh and all natural components. Flavors and fillings can be mixed or matched or created especially for you!
- Southwest Wedding Cake - Vanilla cake, Italian meringue cream with an almond praline crunch.
- Chocolate Espresso - Moist, dark chocolate cake layered with our famous espresso buttercream.
- Orange Chocolate - Our orange cake with multiple layers of Valrhona chocoate ganache.
- Lemon Raspberry - Moist lemon butter cake with raspberry buttercream layers.
- Chocolate Decadence - Rich, dark chocolate cake layered with chocolate ganache.
- Tiramisu Cake - Vanilla layers soaked with espresso and liquors layered with Tiramisu custard.
- Chocolate Hazelnut - Chocolate cake, chcolate mousse, and a chocolate hazelnut crunch.
- Raspberry Cream - Layers of vanilla cake, bavarian cream and fresh raspberries (seasonal).
- Italian Rum - Vanilla butter cake soaked with rum, layers of traditional chocolate pistachio filling.
- Signature Cake - Flourless chocolate cake, vanilla cheesecake, ganache & raspberries.
- Mango Passion Fruit - Vanilla cake, a mango cheesecake layer & passion fruit puree.
- Myer Lemon - Lemon cake, lemon cheesecake layer and lemon curd.
- Neapolitan - Vanilla cake, strawberry cheesecake layer and chocolate ganache.
- We hate fondant, too!
- We use a fabulous white chocolate based rolled icing that tastes incredible, yet has the look of fondant.
- Whipped Cream (cool season only)